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15+5 today.

How time flies. I can't believe it has been 10weeks since I updated my blog.

The sickness is pretty much gone now. Was less from about 12weeks when I started taking hayfever tablets. Naughty of me to take them but they are good at settling MS. Now I am virtually sickness and hayfever tablet free. :mrgreen:

I found out last week that I have a low PAPP-A level which can cause...

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4 super thin pizza bases

2 packets yeast (for 500g)
1 teaspoon sugar
1.25 cups of water
1 tablespoon oil
3 cups all-purpose flour
salt to taste

3 cups is about 400g of flour. Work out yeast according to what it says on the packet. In this case it's about two packets.

Mix yeast and warm water in a bowl (40-45 Centigrade)
Add oil and flour and mix till it forms a dough ball.
Nead for about 5 mins
Cover bowl with a kitchen towel, place next to heater while the oven is warming...

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So at 22 weeks we've made the scary decision to introduce some solids :-?

I've been feeling for a couple of weeks now that Kacie's interest in food has increased dramaticlly, but I got worried over the whole 6 month thing. She fits the criteria in everyway, but her age. I felt from the NHS literature I was given that it makes it sound dangerous to wean pre-6 months, with the risk of alergies and chest...

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orders.. just snaps missing.. and i get them on monday

Being nearly halfway through my weightloss journey, I thought it was time to up the exercise. In other words, to do some. :oops:

I also wanted to be able to record some of my journey to a 'new' me; mentally and physically.

So, this evening I did the first session of the C25K programme with a set of podcasts from Robert Ullrey. Now I'm more than a bit knackered.

I think the point I nearly gave...

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Times flying!

Pizza Base

Starting Baby Led Weaning :-)

almost finished

Puffed out