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4 super thin pizza bases

2 packets yeast (for 500g)
1 teaspoon sugar
1.25 cups of water
1 tablespoon oil
3 cups all-purpose flour
salt to taste

3 cups is about 400g of flour. Work out yeast according to what it says on the packet. In this case it's about two packets.

Mix yeast and warm water in a bowl (40-45 Centigrade)
Add oil and flour and mix till it forms a dough ball.
Nead for about 5 mins
Cover bowl with a kitchen towel, place next to heater while the oven is warming...

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So now we're out of daytime cloth

have been since octoberish (except for bedtime)

I think i tried the majority of what was available at the time :giggle:

Before the destash we had so many different types and i have to admit, it was emotional selling them on lol
i think my faves for customising were holdens landings...

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this is ryans stash at the moment.

wool

unknown blue longies

unknown browm mix longies

unknown bordies

knitterarty shorties in mrs pecock
...

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It being half term, I snuck in a wee cranial osteopathy session for the minis. Now, I don't know how crunchy you all are, but I'm pretty granola. But even I hadn't spent my hard earned cash on someone stroking my head to cure all ills. Until I saw the most amazing Lactation Consultant when Kits was so poorly, and she said it was a must. At that point, I would have danced naked round trees in the street if someone had suggested it would save my baby, so off we went.

We met him, we sat with a...

[ Continued ]

Being nearly halfway through my weightloss journey, I thought it was time to up the exercise. In other words, to do some. :oops:

I also wanted to be able to record some of my journey to a 'new' me; mentally and physically.

So, this evening I did the first session of the C25K programme with a set of podcasts from Robert Ullrey. Now I'm more than a bit knackered.

I think the point I nearly gave...

[ Continued ]

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Pizza Base

2 years on

updated stash

It's like voodoo

Puffed out