4 super thin pizza bases
2 packets yeast (for 500g)
1 teaspoon sugar
1.25 cups of water
1 tablespoon oil
3 cups all-purpose flour
salt to taste
3 cups is about 400g of flour. Work out yeast according to what it says on the packet. In this case it's about two packets.
Mix yeast and warm water in a bowl (40-45 Centigrade)
Add oil and flour and mix till it forms a dough ball.
Nead for about 5 mins
Cover bowl with a kitchen towel, place next to heater while the oven is warming...
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