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tadaaaaa!!

by SuSu79 on Tue Apr 21, 2009 8:06 pm
here is the final version of neppula wrap!





if you are looking for very trim, well fitted, SOFT and reliable wrap; it's here! tested with our heavy wetter..
0 Comments Viewed 16488 times

Free Real Nappy Trial- West Berkshire area

by Veolia UK on Thu Jul 22, 2010 11:14 am
Hello,

West Berskhire Council and Veolia Environmental Services offer completely free two week real nappy trials using the latest nappies, for parents within the West Berkshire district!

Please contact the waste minimisation team for more information on 0203 567 2900 or email west.berkshire@veolia.co.uk

Thank you!
1 Comment Viewed 6570 times

Reviews on the 'to do' list for these holidays!

by clothmama on Tue Jun 22, 2010 11:13 am
As many of you know I'm in the middle of exams but getting these pad reviews done are on the list of things I need to get done these holidays! Unfotunately things have been manic for me for the past 6 months or so - I feel like I've barely drawn breath!! Sorry for the long wait! :oops:
0 Comments Viewed 1951482 times

Wool Nappy Covers - the basics

by Little Pants on Tue Jan 01, 2019 8:52 pm
So many people have asked me how wool can possibly make an efficient nappy cover, that I thought it was time to start a blog. So here goes.

How does wool work as a nappy cover?


I'll start with an explanation. Wool is absorbent, but absorbs very slowly. Because of the body heat of your baby, and the warmth of the wool, it also allows moisture to evaporate, and this happens at the same rate as it absorbs, especially if the...

[ Continued ]
0 Comments Viewed 91504 times

Pizza Base

by MrC on Fri Nov 13, 2015 7:22 pm
4 super thin pizza bases

2 packets yeast (for 500g)
1 teaspoon sugar
1.25 cups of water
1 tablespoon oil
3 cups all-purpose flour
salt to taste

3 cups is about 400g of flour. Work out yeast according to what it says on the packet. In this case it's about two packets.

Mix yeast and warm water in a bowl (40-45 Centigrade)
Add oil and flour and mix till it forms a dough ball.
Nead for about 5 mins
Cover bowl with a kitchen towel, place next to heater while the oven is warming...

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3 Comments Viewed 1362030 times
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