I will have to ask hubby to write down the one for the double choc chip cookies as he told me ingredients to get and talked me through it as he is a baker
i was sooo determined that he wouldnt get involved though and ended up baking them a little too long I think (sorry Caroline)
For the mini ones i used this recipe:
Choc chip cookies
125g butter, softened
100g light brown soft sugar
125g caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
225g self-raising flour
½ tsp salt
200g chocolate chips
1. Preheat the oven to 180°C, gas mark 4.
2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
3. Sift in the flour and salt, then the chocolate chips.
4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies. (I made these much smaller so there was a different size for the children
)
5. Place on ungreased baking paper. For them to be soft and doughy then bake for just 7 minutes, till the cookies are just setting. Otherwise cook for 10 minutes until just golden round the edges.
6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well