Yup usually 15 pots of toms.. 3 of each variety to give us some colour on the plates.. at least 3 plants for plum toms cos I love them on toast LOL and to freeze all you have to do is chuck them in bags and dump them straight in the freezer, the skin comes off really easy when they defrost

Mixed cut and come again leaves.. I don't grow big lettuces as such, I like salad greens that I just keep coming up, the more you pick the more they grow.. courgettes to really well in pots..bush beans.. mmm, strawberries, actually I cant think of much you cant put in a pot! They all grow nice and fast... oh spinach.. cos thats an expensive one! That takes just a few weeks till you can harvest the lot. I blanch then get the water out but pummelling it into cup cake trays..
I freeze the spinach in the holes of the tray and when all frozen the individual portions get put in a freezer bag and I have a baking tray back

If you have some empty coke/lemonade bottle, put a hole in the top cap.. just enough so water drips slowly out when you turn it upside down.... when you plant out your pots.. plant an upside down bottle in filled with water