Feeding a cake? 1 more question in OP

new question in original post

If you slice it now, it will dry out the cake. Why might is not be OK?

I'm a non-feeder too. I made mine a couple of weeks ago and will just leave it until Xmas.

If you slice it now, it will dry out the cake. Why might is not be OK?

I'm a non-feeder too. I made mine a couple of weeks ago and will just leave it until Xmas.

i've never made one before and its possible its minging

What recipe did you use and did you actually follow it ? I'm sure it will be fine. It's only a cake.

I use Delia's recipe, but didn't have black syrup so used molasses. And didn't have the right tin so used a bigger one, so its thin... could be as dry as bat poop

Oh and I didn't have the right spices either so made up some random combination, and I didn't have the right dried fruit, so made up that too!

[clothmama]

So you made it up then

So you made it up then

pretty much!

[clothmama]

So you made it up then

pretty much!

Maybe if you are that worried then cut a bit and freeze it then it won't go dry? Or just start eating this one and do another one ready for Christmas day