When do you make your stuff for gifts and how do you store them until it's time to give them out? I am planning on making fudge cakes pepermint cream etc
My alcoholic gifts, mincemeat and jams/chutneys are already made. I make the alcohol, jams and chutneys in Sept/Oct, mini Xmas puddings on stir up Sunday (today ) and the rest throughout December provided it can be frozen (which TBH most biscuits/cakes etc can).