This is what I made from my first 2 courgettes from the garden! So quick and easy - lardons, shallots and garlic - fry them up then move aside and cook the chicken then mix in the courgetti, cover and allow to cook for a few minutes until al dente. I then squeezed some lime juice over and served with freshly grated parmesan and black pepper We had it again last night without the chicken and it was still yummy!
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