I recently read about a scheme/initative in Scotland which encourages people to eat about 80% local produce. That got me thinking - although I have a huge interest in both the background/history of food, and in different recipes, etc. I pay relatively little attention to either seasonal menu planning, or where my food comes from...I check, when I remember, fruit and veg labels e.g. to avoid buying apples from Australia when British apples are available, but as I mainly shop online, this isn't always possible.
I've decided to try to eat much more local produce, starting from now. We're on the (4 year

) waiting list for a local allotment, and I'm planning to plant some veg crops in tubs next year. I've also signed up for an extra large organic veg box from our local wholefoods shop and, depending on how I get on, will supplement it with a second box, perhaps fruit or mixed fruit and veg. This should mean that we eat more healthily and save money, as seasonal foods are usually cheaper, and I hopefully won't be picking up extras from our local, expensive Tesco Metro so often. When I do supermarket shops, I'm going to plan more carefully to actually consider what's in season, what comes from where, etc. so we actually eat different foods at different times of the year, rather than the same meals month in and month out.
Is anyone already actively doing this successfully? Anyone else fancy trying this and sharing growing, shopping and recipe ideas?