winniewheresmypooh wrote:Not that I would ever try it but how on earth do you get snails out of their shells. I can touch the shell but the idea of touching the slimy bits makes me feel a bet grossed out.
When I tried them in France, they were served cooked in their shells and you were given a "serving pin" to spear them with and extract them from the shells.
They didn't actually taste of very much other than the masses of garlic butter they were served with
Bit chewy though, but not as bad as I expected
