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KimmyM wrote:Have to say I always just do 110g SR flour, 110g unsalted butter, 110g caster sugar, 2 large eggs, 1tsp vanilla extract and 1 tsp baking powder baked inna preheated over of 160 for 20 mins they always get compliments and it couldn't be eaiser.
Miss_Purple wrote:I have the Hummingbird Bakery book and their cupcakes are lovely.
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