Sausage casserole(?) help urgentish:success

by **0_Lisa_0** » Sat Jul 14, 2012 1:48 pm

I'm going rogue on our dinner and wondering if I can throw the sausages in a Pyrex dish with tomatoes and tomato juice and some veggies and just cook it on the oven for an hour or two. Does anyone know if it'll work? Or whether it needs an hour or two :lol:

feeling lazy but don't want to order takeaway

by **clothmama** » Sat Jul 14, 2012 1:51 pm

that would work just fine

I'd have to brown the sausages first but if you don't mind the willy look you don't need to :hohoho:

pop some herbs in too and onions!

by **0_Lisa_0** » Sat Jul 14, 2012 1:54 pm

clothmama wrote:that would work just fine I'd have to brown the sausages first but if you don't mind the willy look you don't need to pop some herbs in too and onions!

thanks I think

by **babyroo** » Sat Jul 14, 2012 1:58 pm

clothmama wrote:that would work just fine I'd have to brown the sausages first but if you don't mind the willy look you don't need to pop some herbs in too and onions!

i was just typing the same but trying not to mention willies!

by **knees_on** » Sat Jul 14, 2012 2:02 pm

mmm feeling the need for saus cass now!

by **clothmama** » Sat Jul 14, 2012 2:07 pm

babyroo wrote:
clothmama wrote:that would work just fine I'd have to brown the sausages first but if you don't mind the willy look you don't need to pop some herbs in too and onions!

i was just typing the same but trying not to mention willies!

Just being an uncouth Aussie :hohoho:

my house and work is full of them so can't bear them in my food too :hohoho:

by **sophie2198** » Sat Jul 14, 2012 2:50 pm

Ugh no can't stand limp Willys here either so def grill them quickly first!! Ooh sausage casserole and dumplings is just what I could do with tonight!