How can I use broad beans and aduki beans?

I want to try and use up what's been sitting in the cupboard, and also get us eating more beans and pulses. What can I do with these bags of broad beans and aduki beans? I've used them in chili, but doesn't feel like the right weather for chili lately. What else can I do with them??

I have no idea right now but I did see a yummy recipe someone put on FB @red_dwarf

I make broad bean mash/pate. Just get a drained tin of broad beans, add 2tbs of olive oil and a good pinch of salt and pepper and bled togehter. You eat it cold and it is delish. Really creamy nomnom.

I make broad bean mash/pate. Just get a drained tin of broad beans, add 2tbs of olive oil and a good pinch of salt and pepper and bled togehter. You eat it cold and it is delish. Really creamy nomnom.

Oooo, kind of like hummous, but not hummous. Actually, bean dip. Yum! I wonder if I could mix that into pasta sauce or hamburgers to trick my kids, or is that gross?

I think it would be fine with pasta, or with new potatoes & salad. Not sure about the burger though

in a couscous/quinoa salad? Im thinking cooked grain, finely chopped radish, cucumber, cos or iceburg, pomegranate seeds, feta amd a little dressing or lemon juice

I had a yummy ham hock and pea salad with a whole variety of peas and beans in it. broad beans were part of that. not sure what the other ones are though.

definitely salad really filling and nutritious-perhaps with a sticky sweet balsamic dressing?