250g oats (not quick cook)
125g unsalted butter
125g demerara sugar
2 tbsp golden syrup
1/2 tin of condensed milk (I get a non N£stle one in sainsburys)
Melt the butter, sugar and golden syrup until the sugar has dissolved. Add the condensed milk and cook on a very low heat for a couple of mins. Stir in the oats. Cook at 160c for 15-20 mins.
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