Noodle recipes

We have 7kg of noodles to eat, and only have 2 recipes we cook. Have you got any yummy recipes?

We had noodle soup for tea tonight.

Fry a little garlic, chilli and fresh sliced ginger in some oil then add some soy and stock (we use knorr beef stock gel pots), prob about 500ml per person. Bring to a simmer and cook noodles and veg (pak choi, baby corn, tender stem broccoli, spring onion, courgette, shitake mushrooms) in it.

Serve when everything is cooked.

Oh that sounds yummy Kate, thank you x

I do one with a softened onion, a couple of garlic cloves,gently fry add stock (we use veggie cubed) and a teaspoon of miso paste. To this I added brocoli florets, pepper, julliene carrots, peas, sweetcorn, baby broad beans (edamame would be better but I didn't have any in)I suppose you could add whatever veg is in the fridge that would work. I also popped some dried seaweed in. And the noodles when everything was still crisp but cooked iyswim.
Went down a storm and tasted like the wagamamas yasai ramen