You will need-
2 chicken legs (drumstick and thigh),
small swede (or a turnip)
3 good sized carrots
2 large spuds
1 red onion
3 handfulls of frozen peas
2 tea spoons of mixed herbs
Boil the chicken in enough water to cover it well, while that cooks chop up all the veg.
Once the chicken is done take it out and add all your veggies and the mixed herbs to the water (now stock) you can also add a little pepper if you want to .
De-bone the chicken and add to the veg once it's almost cooked, leave to simmer for 5 mins.
Then nosh with some fresh bread
