Kohl rabi?

We picked a couple at the farm today and other than using them as a door stop we have no idea what to do witg it! Any ideas?

[clothmama]

I don't think I even know what one is or looks like let alone what to do with it

When we had a veg box, I'd make them into coleslaw.

TBH, they're best left to rot in the veg box.

[clothmama]

TBH, they're best left to rot in the veg box.

I just snorted my

[clothmama]

I just googled it and it looks like this:



It seems I may indeed have owned one of these when I had my veg box in France and not known what it was! it seems I unwittingly follwed your advice @Soupdragon

left to rot in the veg box.

as I remember throwing it out when it shrunk up into a dried unidentifiable object

I'm sorry Ems being totally unhelpful for you

[clothmama]

OK just looked and one site said raw, roasted, fritters, steamed or soup are good ways to use it! They described ti to be a mix of cabbage / broccoli in flavour.

Yep, they're the ones. Something between a turnip and a cabbage. Poor things.

[clothmama]

Yep, they're the ones. Something between a turnip and a cabbage. Poor things.

He he he he! Lots of recipes for funny salad not v appealing. Maybe a gratin?