@Mr Clothmama have just made this recipe as couldn't find my mum's one.
ORANGE CORDIAL - you can use this recipes for many types of fruit
8 oranges or about 1 litre of any other fruit juice - either juiced or squashed.
Finely grated zest of two oranges.
Sugar syrup, 1 litre water to 1 kilo sugar - sugar syrup is always equal quantities of sugar to water - boiled until the sugar has dissolved.
Mix juice and zest with the sugar syrup and allow to cool completely. Will store for a month in the fridge. Serve diluted with water and a lot of ice.
It is a bit sweet with my oranges so next time will do less sugar. Also made Lemon and Lime marmalade and Orange marmalade yesterday.
Just juiced my lemons for my lemon slice I will start in a little bit.
We had a wet and wild night last night and 12 oranges were on the ground this morning so I juiced them or the cordial. It made about 2 1/2 litres.
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