That pizza looks yummy @clothmama.
Mine wasn't crispy but very weak. Think it was A-cauliflower still too wet, B-sauce was thin so might have made too much fluid getting into crust and/or C-I hade prebaked the crust this morning and let it cool on the baketray...condenswater might have made it sloppy.
Besides that it was very heavy cheesy taste, might be nicer with mozzarella? I used Edam and Gran Pardano cheese.
Kids didn't like it but that was the cheesy taste, they thought I was nuts giving them cauliflower pizza
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