Top tip for getting the fat of roast juices, drop in a couple of ice cubes, all the fat sticks to them - Kirstyh
Celery is a great tip, you can finely chop a bunch of celery and freeze it in bags or tupperware boxes, you can then just fling a handful of it in whatever you like and it adds a real savoury flavour that is great if you are cutting out the salt - northernruth
For minced onions anytime you need them, buy a whole bunch, put through the food processor and into ice cube trays. After about four hours or so, you can move them from the tray into a bag, and anytime you need some minced onion to start off a sauce or something, just grab a couple of cubes... - Joaninha
I do the same as Jonny with fresh herbs - Louise
Buy a bunch of scallions (spring onions) and keep them with their roots in a jar of water on your windowsill - you can just keep snipping the tops off them with scissors when you need them, and they'll keep for weeks this way and continue to grow for a good while! - Gayleygoo
Don't throw away the stale ends of bread - whizz them with a blender and store in the freezer in a plastic bag. It doesn't matter if you mix different kinds of bread. Use for coating meat, making bread sauce or stuffing. Or you can soak stale bread in egg and milk, fry in butter/oil, and sprinkle with sugar for a yummy lunch, snack or supper. Gayleygoo
Add Marmite to your bolognese and dark chocolate to your chili. Delicious! Bluebell
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