Pasta recipe i have just made tea from - yummy!!

CARAMELISED TOMATO AND PEPPER PASTA

Serves 4, takes 30 mins. 3.5 WW points per serving.

1.5 red peppers deseeded and diced
1.5 yellow " " " "
Low fat cooking spray
500g (1lb 2 oz) cherry tomatos (i used salad big tomatos as had no cherry ones)
3 garlic cloves crushed
4 tablespoons of freshly shredded basil (i didn't have this)
250g dried pasta shells (i used pasta twists)
75 g (2 3/4 oz) low fat soft cheese with garlic and herbs (i just used plain low fat soft cheese)
pepper

Preheat oven to gas mark 7 / 220 degrees C / 200 degrees C fan asstd.

Spread peppers out on large baking tray and lightly coat with low fat cooking spray and place top shelf oven for 15 mins
place tomatoes in roasting tray/tin, scatter garlic, basil and season with black pepper. Mist with low fat cooking spray and place in oven under tray with peppers on.cook for 10 mins. Stir both trays half way through cooking times.

Meanwhile bring pan of water to boil and cook pasta till tender. Drain pasta and mix with the low fat soft cheese and add peppers and tomato trays into pasta and stir well and divide between 4 warm dishes......YUMMY!!!

Hmmmm, sounds nice One I will have to try

Sadie xx

Im going to try this tonight

That sounds so yum!

Sounds gorgeous, and im hungry too!! Shame we have none of that in

Im going to try this tonight

Did you make it Natalie?

Nic I fancy trying this but am being a bit dense with the recipe... Does it mean the peppers are done for 25mins or do you stick the tomatoes in under the peppers after they've been in 5mins?

Sounds yummy, even though i dont like tomato

or do you stick the tomatoes in under the peppers after they've been in 5mins?

I do this and it's fine like that. If you like your peppers slightly crunchier you could not do for as long. Nice either way!

ETA: i also stick peppers/tomatoes/ Mushrooms if using/garlic bits all in one tray (saves on washing up!!)