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Dressing for halloumi and aubergine stacks

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JabberJabber
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Cloth Nappy Prophet

Dressing for halloumi and aubergine stacks

Postby JabberJabber » Mon Dec 12, 2011 7:02 pm

I'm griddling slices of halloumi and aubergine to staock for dinner with a salad and some potato wedges. What dressing would be good on the stacks and/or salad?
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Twinkletoes
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Re: Dressing for halloumi and aubergine stacks

Postby Twinkletoes » Mon Dec 12, 2011 7:13 pm

Lemon juice, olive oil and wherever herbs you have hanging around.
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fivefourfour
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Re: Dressing for halloumi and aubergine stacks

Postby fivefourfour » Mon Dec 12, 2011 9:02 pm

Or thin some pesto out with a splash of water. Basil works brilliantly with hallouni.

Or a spicey-is, herby tomato sauce...
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ems101
Cloth Nappy Disciple
Cloth Nappy Disciple

Re: Dressing for halloumi and aubergine stacks

Postby ems101 » Mon Dec 12, 2011 9:32 pm

Twinkletoes wrote:Lemon juice, olive oil and wherever herbs you have hanging around.


yep, this. Lovely!
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